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Spiced Tiger Prawn with Roasted Corn Purée & Plum Sauce

Name: Spiced Tiger Prawn with Roasted Corn Purée & Plum Sauce
Prep time: 50 min
Cook time: 40 min
Yield: 4-6
Ingredients: Farro Salad:; 75 g (3 oz) faro grain, uncooked; 2 tbsp cider vinegar; 1 tbsp honey; 1 tbsp olive oil; 1/2 tsp Garlic Granules; 1/2 tsp Chillies Crushed; 1/2 tsp Sea Salt; 1/2 red pepper, chopped; 75 g (3 oz) queso fresco or feta cheese; 2 spring onions, thinly sliced; 1 tbsp Parsley Flat Leaf; Spiced Shrimp:; 2 tbsp sugar; 1 tsp Oregano; 1 tsp Garlic Granules; 1 1/2 tsp Chillies Crushed; 1/2 tsp Sea Salt; 450 g (1 lb) King prawns, peeled and deveined; 1 tsp olive oil; 300 ml (1/2 pint) chicken stock, hot; 2 tbsp honey; Plum Sauce:; 1 small black plum, pitted; 1 Granny Smith apple, cored; 50 ml (2 fl oz) pomegranate juice; 1/2 tsp Oregano; 1/4 Cumin Ground; Roasted Corn Purée:; 375 g (13 oz) sweetcorn, fresh or thawed

Flat Leaf Parsley

Product Information

£2.15/unit, 3g

Out of Stock

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spiced shrimp with roasted corn puree plum sauce and farro salad

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