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crepes florentino

Crepes Florentino

Name: Crepes Florentino
Cook time: 1 h
Yield: 4
Cuisine: Italian,
Ingredients: For the Pancakes:; 75 g (3 oz) plain flour, sifted; 1 medium egg; 2 tsp Italian Herb Seasoning; 200 ml (7 fl oz) milk; A little oil for frying; 50 g (2 oz) butter; 350 g (12 oz) boneless, skinless chicken breast, diced; 1 large onion, chopped; 275 g (10 oz) packet frozen chopped spinach, cooked and drained; 6 tbsp single cream; 3 tbsp Parmesan cheese; Sea Salt and Ground White Pepper to season; For the Sauce:; 25 g (1 oz) butter; 25 g (1 oz) plain flour; 600 ml (1 pint) milk; 2 tbsp Parmesan cheese; Sea Salt and Ground White Pepper to season

Ground White Pepper

Product Information

£2.35/unit, 34g

Out of Stock

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