Crepes Florentino

Cook Time
1 Hour
Ingredients
19
Servings
4
Crepes Florentino
Ingredients
  • For the Pancakes:

  • 75 gram (3 ounce) plain flour, sifted

  • 1 medium egg

  • 2 teaspoon Italian Herb Mix

  • 200 millilitre (7 fl oz) milk

  • A little oil for frying

  • 50 gram (2 ounce) butter

  • 350 gram (12 ounce) boneless, skinless chicken breast, diced

  • 1 large onion, chopped

  • 275 gram (10 ounce) packet frozen chopped spinach, cooked and drained

  • 6 tablespoons single cream

  • 3 tablespoons Parmesan cheese

  • Sea Salt and Ground White Pepper , to season

  • For the Sauce:

  • 25 gram (1 ounce) butter

  • 25 gram (1 ounce) plain flour

  • 600 millilitre (1 pint) milk

  • 2 tablespoons Parmesan cheese

  • Sea Salt and Ground White Pepper , to season

Key Products
Italian Herb Mix

Product Information

£ 2.00/unit,11g
Ground White Pepper

Product Information

£ 2.20/unit,34g
Ground White Pepper

Product Information

£ 2.20/unit,34g

Instructions

  • 1 To prepare the pancakes, place the flour in a bowl and stir in the egg and 1 tsp Italian Herb Seasoning. Blend in the milk to form a smooth batter. Use to make 8 small pancakes and cook in the usual way using a lightly oiled frying pan. Put to one side.
  • 2 For the filling, melt the butter in a frying pan and fry the chicken and onion until cooked throughout. Using a mincer or food processor, mince the chicken and onion with the spinach. Stir in the cream, Parmesan cheese and remaining 1 tsp Italian Herb Seasoning. Add salt and White Pepper to taste. Divide the mixture between the 8 pancakes, roll up and place in an ovenproof dish.
  • 3 Pre-heat the oven to 200°C, 4O0°C, Gas Mark 6.
  • 4 To make the sauce, melt the butter in a saucepan, stir in the flour and cook for 1 minute. Blend in the milk and bring to the boil, stirring. Stir in 1 tbs Parmesan cheese, salt and White Pepper to taste. Pour over the pancakes and sprinkle with the remaining Parmesan cheese. Place in the oven for 20-25 minutes or until hot and golden.
  • 5 Accompany with salad or vegetables and serve as a main course or starter.