Crunchy Chicken

Crunchy Chicken

Crunchy Chicken

Prep Time
5 Minutes
Cook Time
25 Minutes
Crunchy Chicken
  • 350 gram (12 ounce) boneless, skinless chicken breast, cut into strips

  • 1 medium egg, beaten

  • 4 tablespoons Sesame Seed

  • 4 tablespoons plain flour

  • 4 teaspoon Cajun Seasoning

  • 3 tablespoons oil

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,43g
Cajun Seasoning

Product Information

£ 2.30/unit,44g


  • 1 Coat the chicken strips with beaten egg.
  • 2 Combine the Sesame Seeds, flour and Cajun Seasoning in a large plastic bag. Add the chicken strips and shake vigorously until evenly coated.
  • 3 Heat the oil in a large pan and fry the coated chicken until crispy and brown on each side.
  • 4 Serve with salad and relish.

Nutritional Information

Typical Values Amount