COOKING INSTRUCTIONS
- 1 Make a few cuts into the surface of each chicken breast. Brush the chicken with half the oil and grill for 15-20 minutes, turning occasionally until cooked through. Meanwhile, prepare the couscous following the packet instructions.
- 2 To make the salsa, mix together the drained tomatoes, pepper, onion, sugar and Crushed Chillies. Grate the zest of the lemon into a separate dish and squeeze the juice from half the lemon into the tomato mixture. Season and stir well.
- 3 Sprinkle the Chargrilled Chicken Seasoning over each chicken breast and grill for a further 2-3 minutes.
- 4 Fluff up the couscous with a fork and squeeze in the remaining lemon juice. Stir in the lemon zest, Mint and remaining oil.
- 5 Spoon the couscous onto serving plates and top with the chicken and a spoonful of salsa.
