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Salsa Chicken
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
12
Servings
4
Tender chicken breasts flavoured with a delicious blend of onion, peppers, Garlic, Parsley and chargrill flavour, grilled and served with delicate lemon couscous and spicy tomato salsa.
Ingredients
4 x 125 gram (5 ounce) boneless, skinless chicken breasts
4 tablespoons olive oil
225 gram (8 ounce) couscous
400 gram (14 ounce) tin chopped tomatoes, drained
1 red pepper, chopped
1 small onion, finely chopped
1 teaspoon caster sugar
1 teaspoon Chilli Flakes
zest and juice of 1 lemon
1 teaspoon Mint Herb
4 teaspoon Chargrilled Chicken Seasoning
Schwartz Sea Salt and Black Pepper to season
COOKING INSTRUCTIONS
- 1 Make a few cuts into the surface of each chicken breast. Brush the chicken with half the oil and grill for 15-20 minutes, turning occasionally until cooked through. Meanwhile, prepare the couscous following the packet instructions.
- 2 To make the salsa, mix together the drained tomatoes, pepper, onion, sugar and Crushed Chillies. Grate the zest of the lemon into a separate dish and squeeze the juice from half the lemon into the tomato mixture. Season and stir well.
- 3 Sprinkle the Chargrilled Chicken Seasoning over each chicken breast and grill for a further 2-3 minutes.
- 4 Fluff up the couscous with a fork and squeeze in the remaining lemon juice. Stir in the lemon zest, Mint and remaining oil.
- 5 Spoon the couscous onto serving plates and top with the chicken and a spoonful of salsa.