Salsa Chicken
Tender chicken breasts flavoured with a delicious blend of onion, peppers, Garlic, Parsley and chargrill flavour, grilled and served with delicate lemon couscous and spicy tomato salsa.
Ingredients
Preparation
Make a few cuts into the surface of each chicken breast. Brush the chicken with half the oil and grill for 15-20 minutes, turning occasionally until cooked through. Meanwhile, prepare the couscous following the packet instructions.
Sprinkle the Perfect Shake Chargrilled Chicken Herb & Spice Blend over each chicken breast and grill for a further 2-3 minutes. Spoon the couscous onto serving plates and top with the chicken and a spoonful of salsa.
To make the salsa, mix together the drained tomatoes, pepper, onion, sugar and Crushed Chillies. Grate the zest of the lemon into a separate dish and squeeze the juice from half the lemon into the tomato mixture. Season and stir well.
Fluff up the couscous with a fork and squeeze in the remaining lemon juice. Stir in the lemon zest, Mint and remaining oil.
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