Salsa Chicken

Salsa Chicken

Salsa Chicken

Prep Time
10 Minutes
Cook Time
25 Minutes
Tender chicken breasts flavoured with a delicious blend of onion, peppers, Garlic, Parsley and chargrill flavour, grilled and served with delicate lemon couscous and spicy tomato salsa.
  • 4 x 125 gram (5 ounce) boneless, skinless chicken breasts

  • 4 tablespoons olive oil

  • 225 gram (8 ounce) couscous

  • 400 gram (14 ounce) tin chopped tomatoes, drained

  • 1 red pepper, chopped

  • 1 small onion, finely chopped

  • 1 teaspoon caster sugar

  • 1 teaspoon Chilli Flakes

  • zest and juice of 1 lemon

  • 1 teaspoon Mint Herb

  • 4 teaspoon Chargrilled Chicken Seasoning

  • Schwartz Sea Salt and Black Pepper to season


  • 1 Make a few cuts into the surface of each chicken breast. Brush the chicken with half the oil and grill for 15-20 minutes, turning occasionally until cooked through. Meanwhile, prepare the couscous following the packet instructions.
  • 2 To make the salsa, mix together the drained tomatoes, pepper, onion, sugar and Crushed Chillies. Grate the zest of the lemon into a separate dish and squeeze the juice from half the lemon into the tomato mixture. Season and stir well.
  • 3 Sprinkle the Chargrilled Chicken Seasoning over each chicken breast and grill for a further 2-3 minutes.
  • 4 Fluff up the couscous with a fork and squeeze in the remaining lemon juice. Stir in the lemon zest, Mint and remaining oil.
  • 5 Spoon the couscous onto serving plates and top with the chicken and a spoonful of salsa.