Tender chicken breasts flavoured with a delicious blend of onion, peppers, Garlic, Parsley and chargrill flavour, grilled and served with delicate lemon couscous and spicy tomato salsa.
Make a few cuts into the surface of each chicken breast. Brush the chicken with half the oil and grill for 15-20 minutes, turning occasionally until cooked through. Meanwhile, prepare the couscous following the packet instructions.
To make the salsa, mix together the drained tomatoes, pepper, onion, sugar and Crushed Chillies. Grate the zest of the lemon into a separate dish and squeeze the juice from half the lemon into the tomato mixture. Season and stir well.
Sprinkle the Chargrilled Chicken Seasoning over each chicken breast and grill for a further 2-3 minutes.
Fluff up the couscous with a fork and squeeze in the remaining lemon juice. Stir in the lemon zest, Mint and remaining oil.
Spoon the couscous onto serving plates and top with the chicken and a spoonful of salsa.