Lemon and Thyme Chicken Salad

Preparation

• In a large bowl sprinkle the Chicken Seasoning over the chicken, turning to coat all over.

• Heat the oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes, or until cooked through. Allow chicken to cool slightly then cut fillets lengthwise in half.

• Place the lettuce into a large bowl. Mix the chicken with the tomatoes, cucumber and onion. Place chicken and salad mixture on top of the lettuce and crumble the feta over.

• In a small bowl whisk the olive oil, vinegar and lemon & thyme chicken seasoning.

• Drizzle the salad dressing all over the salad and serve.