Register
Lemon and Thyme Chicken Salad
Ingredients
-
For the salad:
-
2 tablespoon Lemon & Thyme Seasoning
-
450 gram (1 pound) mini chicken fillets
-
1 tablespoon oil
-
175 gram (6 ounce) mixed leaved
-
100 gram (4 ounce) tomatoes, sliced
-
1 red onion, diced
-
100 gram (4 ounce) feta cheese, crumbled
-
For the dressing:
-
2 tablespoon extra virgin olive oil
-
1 tablespoon white wine vinegar
-
1/2 teaspoon Lemon & Thyme Seasoning
Key Products
-
Why not try replacing the chicken with salmon fillets.
Instructions
- 1 In a large bowl sprinkle the Chicken Seasoning over the chicken, turning to coat all over.
- 2 Heat the oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes, or until cooked through. Allow chicken to cool slightly then cut fillets lengthwise in half.
- 3 Place the lettuce into a large bowl. Mix the chicken with the tomatoes, cucumber and onion. Place chicken and salad mixture on top of the lettuce and crumble the feta over.
- 4 In a small bowl whisk the olive oil, vinegar and lemon & thyme chicken seasoning.
- 5 Drizzle the salad dressing all over the salad and serve.
More To Savour
