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Lemon and Thyme Chicken Salad

A delicious fresh and zingy lemon and thyme salad for the family to enjoy.

Serves: 4
  • In a large bowl sprinkle the Chicken Seasoning over the chicken, turning to coat all over.

  • Heat the oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes, or until cooked through. Allow chicken to cool slightly then cut fillets lengthwise in half.

  • Place the lettuce into a large bowl. Mix the chicken with the tomatoes, cucumber and onion. Place chicken and salad mixture on top of the lettuce and crumble the feta over.

  • In a small bowl whisk the olive oil, vinegar and lemon & thyme chicken seasoning.

  • Drizzle the salad dressing all over the salad and serve.

Cooking tip

Why not try replacing the chicken with salmon fillets.


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