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Lemon and Thyme Chicken Salad
Ingredients
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2 tablespoon Lemon & Thyme Seasoning
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450 gram (1 pound) mini chicken fillets
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1 tablespoon oil
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175 gram (6 ounce) mixed leaved
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100 gram (4 ounce) tomatoes, sliced
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1 red onion, diced
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100 gram (4 ounce) feta cheese, crumbled
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2 tablespoon extra virgin olive oil
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1 tablespoon white wine vinegar
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1/2 teaspoon Lemon & Thyme Seasoning
Key Products
- Why not try replacing the chicken with salmon fillets.
Instructions
- 1 In a large bowl sprinkle the Chicken Seasoning over the chicken, turning to coat all over.
- 2 Heat the oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes, or until cooked through. Allow chicken to cool slightly then cut fillets lengthwise in half.
- 3 Place the lettuce into a large bowl. Mix the chicken with the tomatoes, cucumber and onion. Place chicken and salad mixture on top of the lettuce and crumble the feta over.
- 4 In a small bowl whisk the olive oil, vinegar and lemon & thyme chicken seasoning.
- 5 Drizzle the salad dressing all over the salad and serve.
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