Lemon and Thyme Chicken Gyros

Lemon and Thyme Chicken Gyros

Lemon and Thyme Chicken Gyros

A fresh lemon and thyme flavoured dish with crispy salad and a zingy Tzatziki sauce, for the whole family to enjoy.
  • 450 gram (1 pound) boneless, skinless chicken breast, sliced

  • 2 tablespoon olive oil

  • 2 tablespoon Lemon & Thyme Seasoning

  • 1/2 cucumber, grated

  • 100 gram (4 ounce) natural yoghurt

  • 1/2 teaspoon Mint Herb

  • 4 pitta breads, toasted

  • 1/2 iceberg lettuce, shredded

  • 2 large tomatoes, sliced

  • 1 small red onion, sliced thinly

  • Sea Salt

  • Black Peppercorns Mill

Cooking tip
  1. Also very tasty prepared with pork fillet or beef steak.


  • 1 Place the chicken in a large bowl with the oil and the Chicken Seasoning, mix well to coat chicken all over, set aside.
  • 2 Meanwhile place the grated cucumber into a clean tea towel, wrap around and gently squeeze the cucumber from the juice. Transfer to a bowl, add the yoghurt and mint and mix well. Season with Salt and Pepper to taste, set aside until needed.
  • 3 Heat a large pan on medium heat, add the marinated chicken and fry gently for 7-8 minutes, or until chicken is cooked through.
  • 4 Toast the flat bread or pitta bread and then assemble your Gyros with the lettuce, tomatoes, onion, cooked chicken and tzatziki.