Lemon and Thyme Chicken Gyros

Preparation

• Place the chicken in a large bowl with the oil and the Chicken Seasoning, mix well to coat chicken all over, set aside.

• Meanwhile place the grated cucumber into a clean tea towel, wrap around and gently squeeze the cucumber from the juice. Transfer to a bowl, add the yoghurt and mint and mix well. Season with Salt and Pepper to taste, set aside until needed.

• Heat a large pan on medium heat, add the marinated chicken and fry gently for 7-8 minutes, or until chicken is cooked through.

• Toast the flat bread or pitta bread and then assemble your Gyros with the lettuce, tomatoes, onion, cooked chicken and tzatziki.