Lemon and Thyme Chicken Gyros

A fresh lemon and thyme flavoured dish with crispy salad and a zingy Tzatziki sauce, for the whole family to enjoy.

Serves: 4
  • Place the chicken in a large bowl with the oil and the Chicken Seasoning, mix well to coat chicken all over, set aside.

  • Meanwhile place the grated cucumber into a clean tea towel, wrap around and gently squeeze the cucumber from the juice. Transfer to a bowl, add the yoghurt and mint and mix well. Season with Salt and Pepper to taste, set aside until needed.

  • Heat a large pan on medium heat, add the marinated chicken and fry gently for 7-8 minutes, or until chicken is cooked through.

  • Toast the flat bread or pitta bread and then assemble your Gyros with the lettuce, tomatoes, onion, cooked chicken and tzatziki.

Cooking tip

Also very tasty prepared with pork fillet or beef steak.