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Lemon and Thyme Chicken Gyros
Ingredients
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450 gram (1 pound) boneless, skinless chicken breast, sliced
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2 tablespoon olive oil
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2 tablespoon Lemon & Thyme Seasoning
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1/2 cucumber, grated
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100 gram (4 ounce) natural yoghurt
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1/2 teaspoon Mint Herb
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4 pitta breads, toasted
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1/2 iceberg lettuce, shredded
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2 large tomatoes, sliced
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1 small red onion, sliced thinly
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Sea Salt
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Black Peppercorns Mill
Key Products
- Also very tasty prepared with pork fillet or beef steak.
Instructions
- 1 Place the chicken in a large bowl with the oil and the Chicken Seasoning, mix well to coat chicken all over, set aside.
- 2 Meanwhile place the grated cucumber into a clean tea towel, wrap around and gently squeeze the cucumber from the juice. Transfer to a bowl, add the yoghurt and mint and mix well. Season with Salt and Pepper to taste, set aside until needed.
- 3 Heat a large pan on medium heat, add the marinated chicken and fry gently for 7-8 minutes, or until chicken is cooked through.
- 4 Toast the flat bread or pitta bread and then assemble your Gyros with the lettuce, tomatoes, onion, cooked chicken and tzatziki.
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