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Lemon and Thyme Chicken Gyros
Prep Time
40 Minutes
Cook Time
10 Minutes
Ingredients
12
Servings
4
A fresh lemon and thyme flavoured dish with crispy salad and a zingy Tzatziki sauce, for the whole family to enjoy.
Ingredients
450 gram (1 pound) boneless, skinless chicken breast, sliced
2 tablespoon olive oil
2 tablespoon Lemon & Thyme Seasoning
1/2 cucumber, grated
100 gram (4 ounce) natural yoghurt
1/2 teaspoon Mint Herb
4 pitta breads, toasted
1/2 iceberg lettuce, shredded
2 large tomatoes, sliced
1 small red onion, sliced thinly
Sea Salt
Black Peppercorns Mill
Cooking tip
- Also very tasty prepared with pork fillet or beef steak.
COOKING INSTRUCTIONS
- 1 Place the chicken in a large bowl with the oil and the Chicken Seasoning, mix well to coat chicken all over, set aside.
- 2 Meanwhile place the grated cucumber into a clean tea towel, wrap around and gently squeeze the cucumber from the juice. Transfer to a bowl, add the yoghurt and mint and mix well. Season with Salt and Pepper to taste, set aside until needed.
- 3 Heat a large pan on medium heat, add the marinated chicken and fry gently for 7-8 minutes, or until chicken is cooked through.
- 4 Toast the flat bread or pitta bread and then assemble your Gyros with the lettuce, tomatoes, onion, cooked chicken and tzatziki.