Mexican Chilli Chicken

A Mexican Chilli chicken with Corinder Leaf.

5 mins Prep Time 25 mins Cook Time
5 mins Prep Time
25 mins Cook Time
  • Heat the oil in a deep frying pan, add the chicken and onion and cook for 8-10 minutes, until browned.

  • Sprinkle in the Perfect Shake Fajita Herb and Spice Blend and fry for a further 30 seconds.

  • Add the pepper, tomatoes, kidney beans, tomato purée, Coriander Leaf and water.

  • Bring to the boil, stirring. Simmer for 10 minutes stirring occasionally.

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