A Mexican Chilli chicken with Corinder Leaf.
Heat the oil in a deep frying pan, add the chicken and onion and cook for 8-10 minutes, until browned.
Sprinkle in the Perfect Shake Fajita Herb and Spice Blend and fry for a further 30 seconds.
Add the pepper, tomatoes, kidney beans, tomato purée, Coriander Leaf and water.
Bring to the boil, stirring. Simmer for 10 minutes stirring occasionally.