Portuguese Chicken with Ratatouille

Ingredients

• 1 tablespoons honey

• 1 tablespoons lemon juice

• 1 teaspoon tomato purée

• 4 teaspoon Piri Piri Seasoning

• 4 boneless, skinless chicken breasts, scored

• For the Ratatouille:

• 1 tablespoons olive oil

• 1 onion, chopped

• 1 courgette, diced

• 1 small aubergine, diced

• 1 red pepper, diced

• 200 gram (7 ounce) tin chopped tomatoes

• ½ teaspoon Garlic Grinder

• 1 teaspoon Dried Basil

• 1 tablespoons tomato purée

• Salt and pepper