Portuguese Chicken with Ratatouille
Cook Time
45 Minutes
Ingredients
16
Servings
4
Portuguese Chicken with Ratatouille
Ingredients
1 tablespoons honey
1 tablespoons lemon juice
1 teaspoon tomato purée
4 teaspoon Piri Piri Seasoning
4 boneless, skinless chicken breasts, scored
For the Ratatouille:
1 tablespoons olive oil
1 onion, chopped
1 courgette, diced
1 small aubergine, diced
1 red pepper, diced
200 gram (7 ounce) tin chopped tomatoes
½ teaspoon Garlic Grinder
1 teaspoon Dried Basil
1 tablespoons tomato purée
Salt and pepper
COOKING INSTRUCTIONS
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Mix together the honey, lemon juice, tomato purée and Piri Piri Seasoning in a shallow dish, add the chicken and coat well. Place the chicken on a baking sheet and bake for 25-30 minutes.
- 3 For the Ratatouille, heat the oil in a large saucepan and fry the vegetables for 4-5 minutes. Stir in the remaining ingredients. Bring to the boil. Cover and simmer for 20 minutes.
- 4 Serve with the chicken and crusty bread.