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Smoky Cajun Wings with Blue Cheese Dip
Ingredients
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50 grams (2 ounces) ketchup
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1 tablespoons Smoky Cajun Seasoning
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1 tablespoons oil
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900 grams (2 pounds) chicken wings, tips trimmed
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150 millilitres (5 fluid ounce) buttermilk
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150 millilitres (5 fluid ounce) soured cream
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100 grams (4 ounces) blue cheese
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1 teaspoon Garlic Granules
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1/4 teaspoon Paprika
Key Products
- Why not try replacing the chicken wings with chicken drumsticks.
Instructions
- 1 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 2. Combine the ketchup, Smoky Cajun Seasoning and oil together in a large bowl. Add the chicken wings and coat well.
- 3 3. Place the chicken wings onto a lined baking tray, and cook for 30-35 minutes, or until chicken is cooked through.
- 4 4. Place buttermilk, soured cream, blue cheese, Garlic Granules and Paprika into a bowl and mix until all ingredients are combined.
- 5 5. Serve chicken wings with blue cheese dip.
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