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Southern Fried Chicken with Slaw
Prep Time
10 Minutes
Cook Time
45 Minutes
Ingredients
13
Servings
4
Ingredients
Southern Fried Chicken:
4 tablespoons Southern Fried Chicken
2 tablespoons vegetable oil
8 chicken drumsticks
Slaw:
2 corn cobs, husks and fibres removed
25 grams mayonnaise
1 tablespoon apple cider vinegar
2 teaspoons Dijon mustard
1/2 teaspoon each, salt and pepper
175 grams shredded cabbage
1/2 carrot, shredded
2 spring onions, thinly sliced
Cooking tip
- Substitute chicken drumsticks with bone-in thighs or breast.
COOKING INSTRUCTIONS
- 1 Southern Fried Chicken: Preheat oven to 180˚C, 350°F, Gas Mark 4.
- 2 Mix the Southern Fried Seasoning with the oil in a large bowl. Add the chicken drumsticks and coat well.
- 3 Place the chicken drumsticks onto a baking tray, and cook for 45 minutes, or until chicken is cooked through.
- 4 Slaw: Meanwhile, cook the corn in boiling salted water for 5-6 minutes or until tender.
- 5 Whisk together the mayonnaise, vinegar, mustard, salt and pepper. Toss the cabbage, carrots, spring onions with dressing until well coated.
- 6 Serve the chicken with the slaw and corn.