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Southern Fried Chicken with Slaw
Ingredients
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Southern Fried Chicken:
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4 tablespoons Southern Fried Chicken
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2 tablespoons vegetable oil
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8 chicken drumsticks
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Slaw:
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2 corn cobs, husks and fibres removed
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25 grams mayonnaise
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1 tablespoon apple cider vinegar
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2 teaspoons Dijon mustard
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1/2 teaspoon each, salt and pepper
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175 grams shredded cabbage
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1/2 carrot, shredded
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2 spring onions, thinly sliced
Key Products
- Substitute chicken drumsticks with bone-in thighs or breast.
Instructions
- 1 Southern Fried Chicken: Preheat oven to 180˚C, 350°F, Gas Mark 4.
- 2 Mix the Southern Fried Seasoning with the oil in a large bowl. Add the chicken drumsticks and coat well.
- 3 Place the chicken drumsticks onto a baking tray, and cook for 45 minutes, or until chicken is cooked through.
- 4 Slaw: Meanwhile, cook the corn in boiling salted water for 5-6 minutes or until tender.
- 5 Whisk together the mayonnaise, vinegar, mustard, salt and pepper. Toss the cabbage, carrots, spring onions with dressing until well coated.
- 6 Serve the chicken with the slaw and corn.
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