Baked Eggs with Nutmeg and Smoked Salmon

Baked Eggs with Nutmeg and Smoked Salmon

Baked Eggs with Nutmeg and Smoked Salmon

Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
7
Servings
4
A quick and festive starter all guests will enjoy. The nutmeg will complement the egg, and the salmon will add its smoky touch, ideal to start a festive meal!
Ingredients
  • 4 slices of smoked salmon

  • 8 tablespoons of double cream

  • 4 eggs

  • Ground Nutmeg

  • A few turns of the Schwartz Salt Grinder

  • A few turns of the Schwartz Pepper Grinder

  • 2 teaspoons of salmon egg to garnish

Key Products
Ground Nutmeg

Product Information

£ 1.73/unit,32g

Instructions

  • 1 1. Preheat the oven to 180 ° C (gas mark 6).
  • 2 2. Cut the salmon into small pieces.
  • 3 3. Into small casseroles or ramekins place a tablespoon of cream, half a slice of salmon, the broken eggs, the other half of the slice of smoked salmon, another spoon of cream, a pinch of grated nutmeg. Salt and pepper.
  • 4 4. Bake for 5 to 10 minutes until the white is well set but the yolk is still liquid.
  • 5 5. Decorate with the salmon eggs and then serve piping hot with toasted gingerbread or seed bread.
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