Baked Eggs with Nutmeg and Smoked Salmon

Name: Baked Eggs with Nutmeg and Smoked Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 slices of smoked salmon; 8 tbsp of double cream; 4 eggs; A few pinches of Schwartz Nutmeg; A few turns of the sea salt mill adjustable; A few turns of the black peppercorns mill adjustable; 2 tsp of salmon egg to garnish

Black Peppercorn Grinder

Product Information

£3.20/unit, 35g

Out of Stock

home
//
Recipes
//
christmas
//
baked eggs with nutmeg and smoked salmon

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR