Smoked Salmon with Vegetable Ribbons
Smoked Salmon with Vegetable Ribbons dressed with a dill vinaigrette.
Ingredients
Preparation
40 mins
Cook Time
40 mins Cook Time
Using a vegetable peeler, slice the carrot and courgette into ribbons. Place in a bowl with the salmon.
Mix all the dressing ingredients together and stir into the salmon. Cover and marinate for 30 minutes.
Serve with melba toast.
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