Name: smoked salmon with vegetable ribbons recipe | Schwartz
Cook time: 40 min
Yield: 4
Ingredients: 2 carrots; 2 courgettes; 150 g (6 oz) smoked salmon, cut into strips; For the dressing:; 4 tbsp olive oil; 2 tbsp white wine vinegar; 2 tsp wholegrain mustard; 1/2 tsp Dill; 2 tsp honey; Salt and Ground Black Pepper

Dried Dill

Product Information

£2.00/unit, 10g

Out of Stock

Smoked Salmon with Vegetable Ribbons

Cook Time

40 Minutes

Ingredients

10

Servings

4

Smoked Salmon always makes even the simplest of dishes seem a little indulgent – and this great-tasting salad is no different.

Simply put all the ingredients in a bowl, leave to marinate for 30 minutes and serve with an accompaniment of your choice. What could be easier?

See how simple it is to create this great-tasting dish below…

Ingredients

2 carrots
2 courgettes
150 gram (6 ounce) smoked salmon, cut into strips
For the dressing:
4 tablespoons olive oil
2 tablespoons white wine vinegar
2 teaspoon wholegrain mustard
1/2 teaspoon Dried Dill
2 teaspoon honey
Salt and Ground Black Pepper

Key Products

Dried Dill

Product Information

£ 2.00/unit,10g

Out of Stock

Ground Black Pepper

Product Information

£ 2.20/unit,33g

Out of Stock

Instructions

1 Using a vegetable peeler, slice the carrot and courgette into ribbons. Place in a bowl with the salmon.
2 Mix all the dressing ingredients together and stir into the salmon. Cover and marinate for 30 minutes.
3 Serve with melba toast.