Smoked Salmon with Vegetable Ribbons
Smoked Salmon always makes even the simplest of dishes seem a little indulgent – and this great-tasting salad is no different.
Simply put all the ingredients in a bowl, leave to marinate for 30 minutes and serve with an accompaniment of your choice. What could be easier?
See how simple it is to create this great-tasting dish below…
Ingredients
Preparation
40 mins
Cook Time
40 mins Cook Time
Using a vegetable peeler, slice the carrot and courgette into ribbons. Place in a bowl with the salmon.
Mix all the dressing ingredients together and stir into the salmon. Cover and marinate for 30 minutes.
Serve with melba toast.
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