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Salmon, Watercress & Beetroot Salad

Name: Salmon, Watercress & Beetroot Salad
Prep time: 15 min
Cook time: 10 min
Yield: 4 (or 8 starters)
Ingredients: For the salmon:; 4 boneless, skinless salmon fillets; 1 Bay Leaves; 4 tsp Parsley Flat Leaf; ½ tsp Chillies Crushe; For the dressing:; 3 tbsp extra virgin olive oil; 1 tbsp lemon juice; For the salad:; 1 bunch watercress, washed and dried; 12 cooked baby beetroots, halved; 1 head fennel, outside leaves discarded, finely sliced; Schwartz Sea Salt & Black Pepper to season

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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salmon watercress and beetroot salad

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