Ingredients
200 gram (7 ounce) puff pastry
2 tablespoons vodka or 4 tbs white wine
2 tablespoons cider vinegar
300 millilitre (½ pint) double cream
250 gram (9 ounce) cooked King prawns, defrosted if frozen
4 slices smoked salmon
4 teaspoon Dried Dill
25 gram (1 ounce) butter
250 gram (9 ounce) cooked beetroot, peeled and shredded (not in vinegar)