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cheddar cheese asparagus tart with smoked salmon

Cheddar Cheese Asparagus and Smoked Salmon Tart

Name: Cheddar Cheese Asparagus and Smoked Salmon Tart
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 sachet cheddar cheese sauce; 300 ml (1/2 pint) milk; 320 g (11.5 oz) sheet of puff pastry; 12-16 asparagus spears, woody ends trimmed and blanched; 4 eggs; 100 g (3.5 oz) smoked salmon, approx. 8 slices; 1 tsp tarragon

Tarragon

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£2.15/unit, 5g

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cheddar cheese asparagus tart with smoked salmon
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