Ingredients
2 parsnips, peeled and cut into chunks
2 red onions, peeled and quartered
4 garlic cloves, peeled and halved
3 tablespoons olive oil
2 red peppers, quartered and deseeded
1 sachet Mediterranean Roasted Vegetables
225 gram (8 ounce) ready made shortcrust pastry
100 gram (4 ounce) Parmesan cheese, grated
Schwartz Sea Salt and Black Pepper to season
