Name: Roasted Vegetable Tart
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Italian,Mediterranean or Middle Eastern,
Ingredients: 2 parsnips, peeled and cut into chunks; 2 red onions, peeled and quartered; 4 garlic cloves, peeled and halved; 3 tbsp olive oil; 2 red peppers, quartered and deseeded; 1 sachet Mediterranean Roasted Vegetables; 225 g (8 oz) ready made shortcrust pastry; 100 g (4 oz) Parmesan cheese, grated; Schwartz Sea Salt and Black Pepper to season

Mediterranean Roasted Vegetables

Product Information

£1.10/unit, 30g

Out of Stock

Roasted Vegetable Tart

Prep Time

25 Minutes

Cook Time

1 Hour 30 Minutes

Ingredients

9

Servings

4

Delicious roasted parsnips, red onions and peppers, seasoned with a tasty chargrilled flavour mix, on a base of crispy shortcrust pastry and topped with Parmesan cheese.

Roasted Vegetable Tart

Mediterranean Roasted Vegetables

Roasted Vegetable Tart

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