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Puff Pastry Vegetable Tart
Prep Time
15 Minutes
Cook Time
50 Minutes
Ingredients
8
Tasty roasted vegetables, seasoned with Basil and served on a puff pastry base. A delicious starter or lunch served with salad.
Ingredients
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1 courgette, sliced
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2 red peppers, diced
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2 red onions, sliced thinly
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2 tablespoons olive oil
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12 cherry tomatoes, halved
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225 gram (8 ounce) ready made puff pastry
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2 teaspoon Dried Basil
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100 gram (4 ounce) Feta cheese, cubed
Key Products
Instructions
- 1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
- 2 Coat the vegetables (except the tomatoes), with the oil and place on a baking tray. Roast for 20 minutes. Add the tomatoes and roast for a further 10 minutes.
- 3 Meanwhile, roll the pastry out and cut into 6 rectangles. Mix the Basil with the roasted vegetables and place on top of the pastry. Place the cheese on the tarts and bake for 20 minutes.
- 4 Delicious served with a crisp green salad.
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