Name: roasted vegetable and feta tarts recipe | Schwartz
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Italian,
Ingredients: 1 courgette, sliced; 2 red peppers, diced; 2 red onions, sliced thinly; 2 tbsp olive oil; 12 cherry tomatoes, halved; 225 g (8 oz) ready made puff pastry; 2 tsp Basil; 100 g (4 oz) Feta cheese, cubed

Dried Basil

Product Information

£1.75/unit, 10g

Out of Stock

Puff Pastry Vegetable Tart

Prep Time

15 Minutes

Cook Time

50 Minutes

Ingredients

8

Servings

6

Tasty roasted vegetables, seasoned with Basil and served on a puff pastry base. A delicious starter or lunch served with salad.

Ingredients

1 courgette, sliced
2 red peppers, diced
2 red onions, sliced thinly
2 tablespoons olive oil
12 cherry tomatoes, halved
225 gram (8 ounce) ready made puff pastry
2 teaspoon Dried Basil
100 gram (4 ounce) Feta cheese, cubed

COOKING INSTRUCTIONS

1 Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
2 Coat the vegetables (except the tomatoes), with the oil and place on a baking tray. Roast for 20 minutes. Add the tomatoes and roast for a further 10 minutes.
3 Meanwhile, roll the pastry out and cut into 6 rectangles. Mix the Basil with the roasted vegetables and place on top of the pastry. Place the cheese on the tarts and bake for 20 minutes.
4 Delicious served with a crisp green salad.