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Baked Potato with Cheese
Prep Time
10 Minutes
Ingredients
7
Servings
4
This baked potato recipe is delicious for a healthy and light lunch, it is topped with tasty smoked salmon, cream cheese and pomegranate seeds and flavoured with Chives, Basil and Black Pepper.
Ingredients
4 medium potatoes
100 gram (4 ounce) smoked salmon trimmings
50 gram (2 ounce) pomegranate seeds
100 gram (4 ounce) extra light cream cheese
1 tablespoons Chives
1 teaspoon Dried Basil
½ teaspoon Black Peppercorns Mill
Key Products
Instructions
- 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.
- 3 Place the remaining ingredients into a bowl, combine with a fork.
- 4 When the potatoes are cooked, score the top in a cross formation to open the skin, then generously spoon over the topping and serve.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 217 |
| TotalFat | 13 |
| SaturatedFat | 1 |
| Salt | 1.4 |
| Carbohydrates | 37 |
| Fiber | 3 |
| Sugar | 2.5 |
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