Baked Potato with Cheese

Baked Potato with Cheese

Baked Potato with Cheese

Prep Time
10 Minutes
Ingredients
7
Servings
4
This baked potato recipe is delicious for a healthy and light lunch, it is topped with tasty smoked salmon, cream cheese and pomegranate seeds and flavoured with Chives, Basil and Black Pepper.
Ingredients
  • 4 medium potatoes

  • 100 gram (4 ounce) smoked salmon trimmings

  • 50 gram (2 ounce) pomegranate seeds

  • 100 gram (4 ounce) extra light cream cheese

  • 1 tablespoons Chives

  • 1 teaspoon Dried Basil

  • ½ teaspoon Black Peppercorns Mill

Key Products
Chives

Product Information

£ 1.89/unit,1g
Dried Basil

Product Information

£ 1.69/unit,10g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.
  • 3 Place the remaining ingredients into a bowl, combine with a fork.
  • 4 When the potatoes are cooked, score the top in a cross formation to open the skin, then generously spoon over the topping and serve.
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