Baked Potato with Cheese

Baked Potato with Cheese

Baked Potato with Cheese

Prep Time
10 Minutes
Cook Time
1 Hour 30 Minutes
This baked potato recipe is delicious for a healthy and light lunch, it is topped with tasty smoked salmon, cream cheese and pomegranate seeds and flavoured with Chives, Basil and Black Pepper.
  • 4 medium potatoes

  • 100 gram (4 ounce) smoked salmon trimmings

  • 50 gram (2 ounce) pomegranate seeds

  • 100 gram (4 ounce) extra light cream cheese

  • 1 tablespoons Chives

  • 1 teaspoon Dried Basil

  • ½ teaspoon Black Peppercorns Mill


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.
  • 3 Place the remaining ingredients into a bowl, combine with a fork.
  • 4 When the potatoes are cooked, score the top in a cross formation to open the skin, then generously spoon over the topping and serve.

Nutritional Information

Typical Values Amount
Energy 217
TotalFat 13
SaturatedFat 1
Salt 1.4
Carbohydrates 37
Fiber 3
Sugar 2.5