Smoked Salmon Canape Rolls

Smoked Salmon Canape Rolls

Smoked Salmon Canape Rolls

Ingredients
7
Servings
4
Looking for fancy finger food ideas that are sure to impress? These tasty smoked salmon canapés are so enticing, they’re worthy of a royal party. These bites are made with delicious swirls of cream cheese and smoked salmon – a truly heavenly match – using tortilla wraps as the base. Sweet dill is a natural pairing for the subtle flavour of smoked salmon, so sprinkle some into the cream cheese alongside tart chives and zingy lemon to cut through the heaviness of the cheese. All you have to do to finish off this easy canapé recipe is roll it all up and slice into pieces – et voilà!
Ingredients
  • 400 gram (14 ounce) cream cheese

  • 4 flour tortillas

  • 1 tablespoons lemon juice

  • 1 tablespoons Dried Dill

  • 2 teaspoon Chives

  • 1 Ground Black Pepper

  • 400 gram (14 ounce) smoked salmon

Key Products
Dried Dill

Product Information

£ 2.00/unit,10g
Chives

Product Information

£ 1.90/unit,1g
Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Mix together the cream cheese, lemon juice, Dill, Chives and Black Pepper to form an even consistency.
  • 2 Thinly spread the mix evenly onto entire surface of flour tortillas, cover the tortillas with smoked salmon then lightly spread more cheese over the top.
  • 3 Roll tortillas tightly like a Swiss roll, wrap them tightly in cling film and refrigerate.
  • 4 When ready to serve, slice the rolls in a straight followed by a diagonal fashion across the length to form these attractive canapés.

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