Smoked Salmon Canape Rolls
Ingredients
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400 gram (14 ounce) cream cheese
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4 flour tortillas
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1 tablespoons lemon juice
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1 tablespoons Dried Dill
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2 teaspoon Chives
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400 gram (14 ounce) smoked salmon
Key Products
Instructions
- 1 Mix together the cream cheese, lemon juice, Dill, Chives and Black Pepper to form an even consistency.
- 2 Thinly spread the mix evenly onto entire surface of flour tortillas, cover the tortillas with smoked salmon then lightly spread more cheese over the top.
- 3 Roll tortillas tightly like a Swiss roll, wrap them tightly in cling film and refrigerate.
- 4 When ready to serve, slice the rolls in a straight followed by a diagonal fashion across the length to form these attractive canapés.