Name: Baked Potato with Thai Tuna Topping
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Thai,
Ingredients: 4 medium potatoes; 2 x 185g tins tuna in oil, drained; 2 spring onions, finely sliced; 2 tbsp reduced-fat creme fraiche; 2 tbsp reduced-fat coconut milk; ½ tsp Ginger Ground; 1 tbsp Coriander Leaf; ½ tsp Chillies Crushed; 1 Kaffir Lime Leaves

Chilli Flakes

Product Information

£2.00/unit, 29g

Out of Stock

Baked Potato with Thai Tuna Topping

Prep Time

10 Minutes

Cook Time

1 Hour 30 Minutes

Ingredients

9

Servings

4

Crispy and tender baked potatoes topped with tuna, spring onions and reduced-fat crème fraiche, flavoured with aromatic herbs and spices for a Thai-style light and healthy lunch.

Ingredients

4 medium potatoes
2 x 185g tins tuna in oil, drained
2 spring onions, finely sliced
2 tablespoons reduced-fat creme fraiche
2 tablespoons reduced-fat coconut milk
½ teaspoon Ground Ginger
1 tablespoons Coriander Leaf
½ teaspoon Chilli Flakes
1 Makrut Lime Leaves

COOKING INSTRUCTIONS

1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
2 Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.
3 Place the remaining ingredients into a bowl, combine with a fork.
4 When the potatoes are cooked, score the top in a cross formation to open the skin, or slice in half, then generously spoon over the topping and serve.