Baked Potato with Thai Tuna Topping

Baked Potato with Thai Tuna Topping

Baked Potato with Thai Tuna Topping

Prep Time
10 Minutes
Ingredients
9
Servings
4
Crispy and tender baked potatoes topped with tuna, spring onions and reduced-fat crème fraiche, flavoured with aromatic herbs and spices for a Thai-style light and healthy lunch.
Ingredients
Key Products
Ground Ginger

Product Information

£ 1.70/unit,26g
Coriander Leaf

Product Information

£ 1.85/unit,7g
Schwartz product packaging

Product Information

£ 2.00/unit,29g
Schwartz packaging

Product Information

£ 2.00/unit,5g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.
  • 3 Place the remaining ingredients into a bowl, combine with a fork.
  • 4 When the potatoes are cooked, score the top in a cross formation to open the skin, or slice in half, then generously spoon over the topping and serve.

Nutritional Information

Typical Values Amount
Energy 351
TotalFat 29
SaturatedFat 3.5
Salt 0.7
Carbohydrates 36
Fiber 3
Sugar 2

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