Baked Potato with Thai Tuna Topping

Baked Potato with Thai Tuna Topping

Baked Potato with Thai Tuna Topping

Prep Time
10 Minutes
Ingredients
9
Servings
4
Crispy and tender baked potatoes topped with tuna, spring onions and reduced-fat crème fraiche, flavoured with aromatic herbs and spices for a Thai-style light and healthy lunch.
Ingredients
Key Products
Ground Ginger

Product Information

£ 1.69/unit,26g
Coriander Leaf

Product Information

£ 1.83/unit,7g
Schwartz product packaging

Product Information

£ 1.98/unit,29g
Schwartz packaging

Product Information

£ 1.69/unit,5g

Instructions

  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Prick each potato several times with a fork and place directly onto the oven shelf. Cook for 1 hour – 1 hour 30 minutes, depending on size, until the potato is tender and the skin crispy.
  • 3 Place the remaining ingredients into a bowl, combine with a fork.
  • 4 When the potatoes are cooked, score the top in a cross formation to open the skin, or slice in half, then generously spoon over the topping and serve.
X