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Red Lentil Turmeric Dip
Prep Time
20 Minutes
Cook Time
10 Minutes
Ingredients
8
Servings
4
A festive starter to enjoy before a main meal.
Ingredients
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200 grams (7oz) of red lentils
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1 tablespoon olive oil
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2 tablespoons lemon juice
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2 tablespoons tahini (sesame cream or sesame oil if you don't have it)
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A few pinches of salt
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1 teaspoon Ground Cumin
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1 teaspoon Schwartz Turmeric
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1 clove of garlic
Key Products
Instructions
- 1 1. Cook the red lentils for 10 minutes in boiling water. Drain them and let them cool.
- 2 2. Mix the lentils, olive oil, lemon juice, tahini, salt, cumin, turmeric and garlic clove until you obtain a smooth paste.
- 3 3. Pour the spread into a small jar and keep cool until tasting.
- 4 4. Enjoy with toasted slices of bread or sesame seed breadsticks.
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