Spicy Red Pepper Dip

Spicy Red Pepper Dip

Spicy Red Pepper Dip

Cook Time
50 Minutes
Ingredients
9
Servings
8
A spicy, creamy textured, red pepper dip, ideal for parties.
Ingredients
Key Products
Garlic Granules

Product Information

£ 1.89/unit,47g
Mild Chilli Powder

Product Information

£ 1.98/unit,38g
Ground Cumin

Product Information

£ 1.69/unit,28g
Ground Coriander

Product Information

£ 1.69/unit,24g

Instructions

  • 1 Preheat the oven to 200°C, 400°F, Gas 6. Spoon the garlic inside each pepper, lay them on a baking sheet and cook for 45 minutes. Remove and place the peppers in a plastic bag. Leave to cool.
  • 2 Peel off the skins. Reserve one half of a pepper and place the remaining peppers in a food processor.
  • 3 Add the almonds and remaining ingredients and process until smooth. Finely dice the reserved pepper and fold into the paste. Season well and spoon into a dish. Chill until ready to serve.
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