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Spicy Red Pepper Dip
Ingredients
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3 red peppers, stalks removed and deseeded
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2 tablespoons Garlic Granules
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200 gram (7 ounce) ground almonds
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2 teaspoon Mild Chilli Powder
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1 teaspoon Ground Cumin
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1 teaspoon Ground Coriander
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200 gram (7 ounce) cream cheese
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Salt and pepper
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Celery sticks to serve
Key Products
Instructions
- 1 Preheat the oven to 200°C, 400°F, Gas 6. Spoon the garlic inside each pepper, lay them on a baking sheet and cook for 45 minutes. Remove and place the peppers in a plastic bag. Leave to cool.
- 2 Peel off the skins. Reserve one half of a pepper and place the remaining peppers in a food processor.
- 3 Add the almonds and remaining ingredients and process until smooth. Finely dice the reserved pepper and fold into the paste. Season well and spoon into a dish. Chill until ready to serve.
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