Name: Easy Festive Sharing Bread with a cheesy dip
Prep time: 3 h
Cook time: 30 min
Yield: 6
Ingredients: 250 g (9 oz) Strong white bread flour; 1 tsp rosemary; 1½ tsp sea salt mill adjustable; 150 ml (¼ pint) warm water; 2 tbsp virgin Olive oil; 1 tsp dried yeast; 2 tbsp pesto; 50 g (2 oz) black and green olives, pitted and roughly chopped; 50 g (2 oz) sunblush tomatoes, roughly chopped; 1 pack cheddar cheese sauce; 300 ml (½ pint) semi skimmed milk; 2 spring onions, finely chopped