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ginger snaps with brandy cream

Ginger Snaps with Brandy Cream

Name: Ginger Snaps with Brandy Cream
Yield: 15
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) butter; 50 g (2 oz) caster sugar; 2 tbsp golden syrup; 50 g (2 oz) plain flour; 1 tsp Ginger Ground; Lard for greasing; Filling (whip together):; 150 ml (1/4 pint) double cream; 2 tbsp brandy

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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