Ingredients
50 gram (2 ounce) butter
50 gram (2 ounce) caster sugar
2 tablespoons golden syrup
50 gram (2 ounce) plain flour
1 teaspoon Ground Ginger
Lard for greasing
Filling (whip together):
150 millilitre (1/4 pint) double cream
2 tablespoons brandy
