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lemon and poppy seed drizzle cake

Lemon & Poppy Seed Drizzle Cake

Name: Lemon & Poppy Seed Drizzle Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 100 g (4 oz) butter; 125 ml (4 fl oz) double cream; 325 g (11 oz) caster sugar; 4 eggs; 225 g (8 oz) self-rising flour; 1 tbsp Poppy Seeds; 1 lemon, zest and juice of

Poppy Seeds

Product Information

£2.15/unit, 48g

Out of Stock

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