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Gingerbread Eggnog - @jemmaloi
Ingredients
8
Ingredients
50 millilitres salted caramel rum
60 millilitres Advocat
100 millilitres single cream
125 millilitres whole milk
1 tablespoon golden syrup
1 teaspoon Ground Ginger
1 teaspoon Cinnamon Ground
Cinnamon Sticks , and ice to serve
COOKING INSTRUCTIONS
- 1 Simply pour everything into a large jug and give it all a good whisk, until smooth and well blended. Serve over ice and garnish with a sprinkling of cinnamon and cinnamon sticks
- 2 Rub the rim of the glass with a slice of apple, then dip into @schwartz_uk ground cinnamon.
- 3 Add ice , 50ml of cinnamon vodka, and another sprinkle of cinnamon… (you can add a dash of honey too if you like yours drinks sweeter). Stir and top with cloudy apple juice.
- 4 Garnish with a caramelised apple slice and a cinnamon stick.