Vegan Egg Nogg - @whenmeateatsveg
- 1 Wet the right of your glass, dip and coat the rim in Cocoa Powder
- 2 Soak 20g of Cashew Nut in water over night or boil for 20 minutes. Once softened completely, blend until it becomes a milk like consistency
- 3 Blend together the Cashew Nut Milk, water, Canned Coconut Milk, Maple Syrup, Schwartz Grounded Cinnamon and Schwartz Grounded Nutmeg.
- 4 Add Ice into the cup and generously pour in the Vegan Egg Nogg squirting a tower amount of Vegan Whipped Cream.
- 5 Garnish with a sprinkle of Schwartz Cinnamon Powder and Schwartz Cinnamon Stick