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Apricot Basil Seed Yogurt Dip with Turmeric and Ginger
Prep Time
5 Minutes
Ingredients
6
Servings
Makes 10 (2-tablespoon) servings
Bring this apricot basil seed yogurt dip to the party - and basically win at life. Basil seeds (found at your local natural foods store or online) plump up in yogurt to create a thick, creamy texture … perfect for dippers like fruit and fresh or roasted veggies.
Ingredients
250 grams (9 ounces) nonfat Greek yogurt
2 tablespoons apricot preserve or jam
1 tablespoon basil seeds
1/4 teaspoon sea salt mill adjustable
1 pinch Turmeric Powder
1 pinch Ground Ginger
COOKING INSTRUCTIONS
- 1 Stir all ingredients in a medium bowl with wire whisk until well blended.
- 2 Refrigerate at least 1 hour to allow basil seeds to hydrate and flavors to blend before serving.