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apricot basil seed yogurt dip with turmeric and ginger

Apricot Basil Seed Yogurt Dip with Turmeric and Ginger

Name: Apricot Basil Seed Yogurt Dip with Turmeric and Ginger
Prep time: 5 min
Yield: Makes 10 (2-tablespoon) servings
Ingredients: 250 g (9 oz) nonfat Greek yogurt; 2 tbsp apricot preserve or jam; 1 tbsp basil seeds; 1/4 tsp sea salt mill adjustable; 1 pinch turmeric; 1 pinch ginger ground

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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