Cheese Crackers

Cheese Crackers

Cheese Crackers

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
6-8
Ingredients
  • 8 shredded cheddar cheese

  • 4 tablespoon (½ stick) unsalted butter, room temperature

  • 1 teaspoon kosher salt

  • 3 Savory Seasoning

  • 1 cup all-purpose flour

  • 1/4 cup ice water

Instructions

  • 1 Preheat the oven to 350˚F (180˚C).
  • 2 In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
  • 3 Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • 4 Separate the dough into 2 halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • 5 Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
  • 6 Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • 7 Place the separated crackers on a parchment paper-lined baking sheet.
  • 8 Bake for 13 minutes, or until golden brown.
  • 9 Enjoy!
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