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Cheese Crackers

Ingredients
Serves: 6-8
Preparation
10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Preheat the oven to 350˚F (180˚C).

  • In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.

  • Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.

  • Separate the dough into 2 halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.

  • Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.

  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.

  • Place the separated crackers on a parchment paper-lined baking sheet.

  • Bake for 13 minutes, or until golden brown.

  • Enjoy!

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