Grilled Cheese

Grilled Cheese

Prep Time
5 Minutes
Cook Time
20 Minutes
  • 8 of sourdough bread

  • 1/2 cup (1 stick) unsalted butter, softened

  • 8 ounces of sliced cheddar cheese

  • 8 ounces of sliced Havarti cheese


  • 1 If not already on, preheat the oven to 300˚F (150˚C).
  • 2 Spread 1 tablespoon of softened butter on one side of each slice of bread. With the buttered side facing out, layer on the sliced cheddar and Havarti and top each sandwich with a second piece of buttered bread.
  • 3 In a large pan over medium heat, toast each sandwich, buttered side down, until golden brown, about 2 minutes. Flip and repeat on the other side, then transfer to a baking sheet.
  • 4 Bake the grilled cheeses for 5-10 minutes, until the cheese is gooey and fully melted.
  • 5 Cut in half on the diagonal and serve warm with roasted tomato soup.
  • 6 Enjoy!