Grilled Cheese

Serves: 4
5 mins Prep Time 20 mins Cook Time
5 mins Prep Time
20 mins Cook Time
  • If not already on, preheat the oven to 300˚F (150˚C).

  • Spread 1 tablespoon of softened butter on one side of each slice of bread. With the buttered side facing out, layer on the sliced cheddar and Havarti and top each sandwich with a second piece of buttered bread.

  • In a large pan over medium heat, toast each sandwich, buttered side down, until golden brown, about 2 minutes. Flip and repeat on the other side, then transfer to a baking sheet.

  • Bake the grilled cheeses for 5-10 minutes, until the cheese is gooey and fully melted.

  • Cut in half on the diagonal and serve warm with roasted tomato soup.

  • Enjoy!