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Shakshuka
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
16
Servings
4
Ingredients
1 tablespoon oil
1 onion, diced
75 grams chorizo, sliced
1 teaspoon Fennel Seed
1 tablespoon Ground Cumin
2 teaspoon Paprika
1/2 teaspoon Cayenne Chilli Pepper
1 green pepper, diced
400 tin chopped tomatoes
3 tablespoons tomato puree
150 millilitres water
1/2 teaspoon Garlic Granules
4 eggs
Flat Leaf Parsley , to garnish
Sea Salt, to season
Coarse Ground Black Pepper , to season
Key Products
Instructions
- 1 Heat oil in pan, add onion and chorizo and cook for 5 minutes, or until softened. Add the Fennel, Cumin, Paprika and Cayenne Pepper, along with the diced pepper and cook for 3-4 minutes.
- 2 Add the tomatoes, tomato purée, water and Garlic. Season with salt and pepper to taste then bring to the boil and allow to simmer for 5 minutes.
- 3 Crack the eggs into the pan, cover and simmer for 5 minutes, or until the eggs are just set.
- 4 Garnish with Parsley and serve with crusty bread and a green salad.
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