Shakshuka

Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
16
Servings
4
Ingredients
Key Products
Ground Cumin

Product Information

£ 1.69/unit,28g
Paprika

Product Information

£ 1.69/unit,34g
Cayenne Chilli Pepper

Product Information

£ 1.69/unit,26g
Garlic Granules

Product Information

£ 1.89/unit,47g
Flat Leaf Parsley

Product Information

£ 1.69/unit,3g
Coarse Ground Black Pepper

Product Information

£ 2.20/unit,33g

Instructions

  • 1 Heat oil in pan, add onion and chorizo and cook for 5 minutes, or until softened. Add the Fennel, Cumin, Paprika and Cayenne Pepper, along with the diced pepper and cook for 3-4 minutes.
  • 2 Add the tomatoes, tomato purée, water and Garlic. Season with salt and pepper to taste then bring to the boil and allow to simmer for 5 minutes.
  • 3 Crack the eggs into the pan, cover and simmer for 5 minutes, or until the eggs are just set.
  • 4 Garnish with Parsley and serve with crusty bread and a green salad.
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