Name: Shakshuka
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Moroccan,
Ingredients: 1 tbsp oil; 1 onion, diced; 75 g chorizo, sliced; 1 tsp fennel seed; 1 tbsp Cumin Ground; 2 tsp Paprika; 1/2 tsp Cayenne Chilli Pepper; 1 green pepper, diced; 400 (ml ) tin chopped tomatoes; 3 tbsp tomato puree; 150 ml water; 1/2 tsp Garlic Granules; 4 eggs; Parsley Flat Leaf to garnish; Sea Salt to season; Coarse Ground Black Pepper to season