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Corn and Crab Bisque
Ingredients
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25 gram (1 ounce) butter
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1 onion, chopped
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100 gram (4 ounce) sweet corn niblets
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2 tablespoons Cajun Seasoning
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2 tablespoons corn flour
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300 millilitre milk
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1 1/2 hot fish stock
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2 cans crab meat, drained
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2 tablespoons Chives
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1 tablespoons tomato puree
Key Products
Instructions
- 1 Melt the butter and fry the onions for a few minutes until soft.
- 2 Add the sweet corn and Cajun Seasoning. Mix the corn flour with a little milk to form a paste. Add the remaining milk to the pan and bring to the boil. Stir in the paste and simmer until thickened. Add the stock to the pan.
- 3 Add the remaining ingredients and simmer for 10 minutes. Serve garnished with crispy herb croutons, a few chunks of cooked baby sweetcorn and some chives.
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