Name: corn and crab bisque recipe | Schwartz
Cook time: 30 min
Yield: 4
Cuisine: American Cheese,
Ingredients: 25 g (1 oz) butter; 1 onion, chopped; 100 g (4 oz) sweet corn niblets; 2 tbsp Cajun Special Blend; 2 tbsp corn flour; 300 ml milk; 1 1/2 hot fish stock; 2 cans crab meat, drained; 2 tbsp Chives; 1 tbsp tomato puree

Cajun Seasoning

Product Information

£2.30/unit, 44g

Out of Stock

Corn and Crab Bisque

Cook Time

30 Minutes

Ingredients

10

Servings

4

Cajun spiced soup, packed with crab and sweetcorn.

Ingredients

25 gram (1 ounce) butter
1 onion, chopped
100 gram (4 ounce) sweet corn niblets
2 tablespoons Cajun Seasoning
2 tablespoons corn flour
300 millilitre milk
1 1/2 hot fish stock
2 cans crab meat, drained
2 tablespoons Chives
1 tablespoons tomato puree

COOKING INSTRUCTIONS

1 Melt the butter and fry the onions for a few minutes until soft.
2 Add the sweet corn and Cajun Seasoning. Mix the corn flour with a little milk to form a paste. Add the remaining milk to the pan and bring to the boil. Stir in the paste and simmer until thickened. Add the stock to the pan.
3 Add the remaining ingredients and simmer for 10 minutes. Serve garnished with crispy herb croutons, a few chunks of cooked baby sweetcorn and some chives.