Corn and Crab Bisque

Cajun spiced soup, packed with crab and sweetcorn.

30 mins Cook Time
30 mins Cook Time
  • Melt the butter and fry the onions for a few minutes until soft.

  • Add the sweet corn and Perfect Shake Cajun Special Blend. Mix the corn flour with a little milk to form a paste. Add the remaining milk to the pan and bring to the boil. Stir in the paste and simmer until thickened. Add the stock to the pan.

  • Add the remaining ingredients and simmer for 10 minutes. Serve garnished with crispy herb croutons, a few chunks of cooked baby sweetcorn and some chives.