Cajun spiced soup, packed with crab and sweetcorn.
Melt the butter and fry the onions for a few minutes until soft.
Add the sweet corn and Perfect Shake Cajun Special Blend. Mix the corn flour with a little milk to form a paste. Add the remaining milk to the pan and bring to the boil. Stir in the paste and simmer until thickened. Add the stock to the pan.
Add the remaining ingredients and simmer for 10 minutes. Serve garnished with crispy herb croutons, a few chunks of cooked baby sweetcorn and some chives.