Corn and Crab Bisque
Cajun spiced soup, packed with crab and sweetcorn.
- 1 Melt the butter and fry the onions for a few minutes until soft.
- 2 Add the sweet corn and Cajun Seasoning. Mix the corn flour with a little milk to form a paste. Add the remaining milk to the pan and bring to the boil. Stir in the paste and simmer until thickened. Add the stock to the pan.
- 3 Add the remaining ingredients and simmer for 10 minutes. Serve garnished with crispy herb croutons, a few chunks of cooked baby sweetcorn and some chives.