Corn and Crab Bisque

Preparation

• Melt the butter and fry the onions for a few minutes until soft.

• Add the sweet corn and Perfect Shake Cajun Special Blend. Mix the corn flour with a little milk to form a paste. Add the remaining milk to the pan and bring to the boil. Stir in the paste and simmer until thickened. Add the stock to the pan.

• Add the remaining ingredients and simmer for 10 minutes. Serve garnished with crispy herb croutons, a few chunks of cooked baby sweetcorn and some chives.