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Corn and Crab Bisque
Cook Time
30 Minutes
Ingredients
10
Servings
4
Cajun spiced soup, packed with crab and sweetcorn.
Ingredients
25 gram (1 ounce) butter
1 onion, chopped
100 gram (4 ounce) sweet corn niblets
2 tablespoons Cajun Seasoning
2 tablespoons corn flour
300 millilitre milk
1 1/2 hot fish stock
2 cans crab meat, drained
2 tablespoons Chives
1 tablespoons tomato puree
Key Products
Instructions
- 1 Melt the butter and fry the onions for a few minutes until soft.
- 2 Add the sweet corn and Cajun Seasoning. Mix the corn flour with a little milk to form a paste. Add the remaining milk to the pan and bring to the boil. Stir in the paste and simmer until thickened. Add the stock to the pan.
- 3 Add the remaining ingredients and simmer for 10 minutes. Serve garnished with crispy herb croutons, a few chunks of cooked baby sweetcorn and some chives.
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