Indian Spiced Salmon

This recipe is a deliciously simple way of serving salmon with a spicy twist, simply marinade the salmon in lime juice and Curry Powder and bake in the oven. Delicious served with a tomato and cucumber relish and basmati rice.

5 mins Prep Time
5 mins Prep Time
  • Pre-heat the oven to 190°C, 375°F, Gas Mark 5.

  • Mix all the marinade ingredients together in a large bowl. Add the salmon and gently coat the fish.

  • Cover and chill for 30 minutes.

  • Place on a baking tray and bake in the oven for 15-20 minutes, until cooked through.

Cooking tip

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