Indian Spiced Salmon
This recipe is a deliciously simple way of serving salmon with a spicy twist, simply marinade the salmon in lime juice and Curry Powder and bake in the oven. Delicious served with a tomato and cucumber relish and basmati rice.
- 1 Pre-heat the oven to 190°C, 375°F, Gas Mark 5.
- 2 Mix all the marinade ingredients together in a large bowl. Add the salmon and gently coat the fish.
- 3 Cover and chill for 30 minutes.
- 4 Place on a baking tray and bake in the oven for 15-20 minutes, until cooked through.