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mackerel and dill pat

Mackerel & Dill Paté

Name: Mackerel & Dill Paté
Prep time: 20 min
Cook time: 30 min
Yield: 4-6
Cuisine: French,
Ingredients: ¼ tsp Ground White Pepper; ¼ tsp Garlic Salt; 150 ml (¼ pint) double cream, lightly whipped; 1 medium egg white, stiffly beaten; Lemon and cucumber slices to garnish; 225 g (8 oz) smoked mackerel, skin and bones removed; 1 tbsp Dill; 1 tsp lemon juice

Dried Dill

Product Information

£2.15/unit, 10g

Out of Stock

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