Smoked Mackerel Paté

Ingredients

• 225 gram (8 ounce) smoked mackerel, skinned

• 100 gram (4 ounce) cottage cheese

• 50 gram (2 ounce) butter, melted

• 2 tablespoons soured cream

• 1 tablespoons horseradish sauce

• 1 teaspoon Dried Dill

• 2 tablespoons lemon juice