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Smoked Mackerel Paté
225 g (8 oz) smoked mackerel, skinned
100 g (4 oz) cottage cheese
50 g (2 oz) butter, melted
2 tbs soured cream
1 tbs horseradish sauce
1 tsp Dill
2 tbs lemon juice
Place all the ingredients in a food processor and blend until smooth.
Transfer to a bowl and chill well until firm.
Serve with French bread or toast.