Smoked Mackerel Paté

Smoked Mackerel Paté
Dried Dill

Dried Dill

Product Information

£2.00/unit, 10g

Smoked Mackerel Paté

Cook Time
10 Minutes
Ingredients
7
Servings
4-6
Smoked Mackerel Paté
Ingredients

  • 225 gram (8 ounce) smoked mackerel, skinned

  • 100 gram (4 ounce) cottage cheese

  • 50 gram (2 ounce) butter, melted

  • 2 tablespoons soured cream

  • 1 tablespoons horseradish sauce

  • 1 teaspoon Dried Dill

  • 2 tablespoons lemon juice

COOKING INSTRUCTIONS

  • 1 Place all the ingredients in a food processor and blend until smooth.
  • 2 Transfer to a bowl and chill well until firm.
  • 3 Serve with French bread or toast.

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