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salmon pate

Salmon Paté

Name: Salmon Paté
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: French,
Ingredients: 200 g (7 oz) smoked salmon; ½ tsp Garlic Pepper; 125 g (5 oz) creme fraiche; To serve:; Melba toast and salad to garnish

Garlic Pepper

Product Information

£2.15/unit, 45g

Out of Stock

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