Salmon Paté

Preparation

• Use enough salmon to line 2 greased ramekin dishes (or small dessert bowls), with a little over lap.

• Place remaining salmon in a food processor with the Garlic Pepper and crème fraîche and blend to a smooth consistency. Spoon into the prepared ramekins and fold over the excess salmon. Allow to chill before serving. Turn out onto 2 plates and sprinkle a little Garlic Pepper over the top.

• Serve with melba toast and salad garnish. Use heart shaped moulds and serve to your Valentine as a starter.