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nicoise salad with chia citrus and chilli crusted tuna

Niçoise Salad with Chia, Citrus and Chilli Crusted Tuna

Name: Niçoise Salad with Chia, Citrus and Chilli Crusted Tuna
Prep time: 30 min
Cook time: 50 min
Yield: 6
Ingredients: Vinaigrette:; 75 ml (3 fl oz) extra virgin olive oil; 50 ml (2 fl oz) white wine vinegar; 2 tsp Dijon mustard; 1/2 tsp Sea Salt; 1 tbsp Chia Seed with Citrus, Chilli and Garlic Blend; Tuna:; 6 tuna steaks; 1/2 tsp Schwartz Sea Salt; 1/4 tsp Coarse Ground Black Pepper; 4 tbsp Chia Seed with Citrus, Chilli and Garlic Blend; 2 tbsp vegetable oil; Salad:; 350 g (12 oz) baby new potatoes, coloured if possible; 250 g (9 oz) green beans (haricot verts), trimmed; 1 tbsp white wine vinegar; 6 large eggs; 100 g (4 oz) baby plum tomatoes, halved; 1/2 cucumber, thinly sliced; 50 g (2 oz) pitted niçoise olives, halved; Chia Seed with Citrus, Chilli and Garlic Blend

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g

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