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salmon with creamy dill sauce

Salmon with Creamy Dill Sauce

Name: Salmon with Creamy Dill Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 4 salmon fillets, skinned; 2½ tsp Dil; 1 tbsp olive oil; 1 tsp English mustard; 150 ml (¼ pint) double cream; 150 g carton natural yoghurt; Schwartz Sea Salt and Black Pepper to season

Dried Dill

Product Information

£2.15/unit, 10g

Out of Stock

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