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Tagliatelle with Prawns and Avocado
Ingredients
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225 gram (8 ounce) tagliatelle
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1 tablespoons olive oil
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1 onion, chopped
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3 tablespoons white wine
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150 millilitre (1/4 pint) double cream
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1 teaspoon Garlic Pepper
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1/4 teaspoon salt
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175 gram (6 ounce) cooked peeled prawns
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1 avocado, diced
Key Products
Instructions
- 1 Cook the pasta in boiling, salted water until tender.
- 2 Meanwhile, heat the oil in a saucepan and fry the onion until softened. Add the wine and bring to the boil. Stir in the cream, Garlic Pepper, salt, prawns and avocado. Heat through gently.
- 3 Drain the cooked pasta, add to the pan and stir gently until evenly coated with the sauce.
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