Spicy Chicken Tagliatelle

Spicy Chicken Tagliatelle

Spicy Chicken Tagliatelle

Prep Time
10 Minutes
Cook Time
40 Minutes
This delicious recipe combines chicken marinated in olive oil, lemon and the Spicy Italian Seasoning with tagliatelle, red onion, pancetta and grated courgettes. A quick and easy, fresh and flavoursome dish for all the family to enjoy.
  • 4 tablespoons olive oil

  • Zest and juice of 2 lemons

  • 3 tablespoons Spicy Italian Seasoning

  • 2 large chicken breasts, thinly sliced

  • 1 small red onion, sliced

  • 75 gram (3 ounce) pancetta cubes

  • 2 courgettes, grated (excess water removed)

  • 325 gram (11 ounce) tagliatelle, cooked and drained

  • Extra-virgin olive oil


  • 1 Heat a frying pan over a high-heat, then add the chicken and marinade. Cook for 3-4 minutes, stirring occasionally. Add the onion and pancetta and cook for a further 3-4 minutes, until the chicken is cooked through.
  • 2 Blend the olive oil, juice of 1 lemon and 1 tbs Spicy Italian Seasoning together in a bowl. Add the chicken, cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.
  • 3 Add the courgettes, lemon zest, remaining juice and remaining Spicy Italian Seasoning all to the pan. Cook for 1-2 minutes to heat through. Add the cooked tagliatelle and toss gently to combine all the flavours.
  • 4 Serve drizzled with extra-virgin olive oil, garlic bread and rocket.