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Spicy Chicken Tagliatelle
Ingredients
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4 tablespoons olive oil
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Zest and juice of 2 lemons
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3 tablespoons Spicy Italian Seasoning
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2 large chicken breasts, thinly sliced
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1 small red onion, sliced
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75 gram (3 ounce) pancetta cubes
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2 courgettes, grated (excess water removed)
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325 gram (11 ounce) tagliatelle, cooked and drained
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Extra-virgin olive oil
Key Products
Instructions
- 1 Heat a frying pan over a high-heat, then add the chicken and marinade. Cook for 3-4 minutes, stirring occasionally. Add the onion and pancetta and cook for a further 3-4 minutes, until the chicken is cooked through.
- 2 Blend the olive oil, juice of 1 lemon and 1 tbs Spicy Italian Seasoning together in a bowl. Add the chicken, cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.
- 3 Add the courgettes, lemon zest, remaining juice and remaining Spicy Italian Seasoning all to the pan. Cook for 1-2 minutes to heat through. Add the cooked tagliatelle and toss gently to combine all the flavours.
- 4 Serve drizzled with extra-virgin olive oil, garlic bread and rocket.
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