Spicy Chicken Tagliatelle

Spicy Chicken Tagliatelle

Spicy Chicken Tagliatelle

Cook Time
10 Minutes
Ingredients
9
Servings
4
This delicious recipe combines chicken marinated in olive oil, lemon and the Spicy Italian Seasoning with tagliatelle, red onion, pancetta and grated courgettes. A quick and easy, fresh and flavoursome dish for all the family to enjoy.
Ingredients
  • 4 tablespoons olive oil

  • Zest and juice of 2 lemons

  • 3 tablespoons Spicy Italian Seasoning

  • 2 large chicken breasts, thinly sliced

  • 1 small red onion, sliced

  • 75 gram (3 ounce) pancetta cubes

  • 2 courgettes, grated (excess water removed)

  • 325 gram (11 ounce) tagliatelle, cooked and drained

  • Extra-virgin olive oil

Key Products
Spicy Italian Seasoning

Product Information

£ 2.30/unit,42g

Instructions

  • 1 Heat a frying pan over a high-heat, then add the chicken and marinade. Cook for 3-4 minutes, stirring occasionally. Add the onion and pancetta and cook for a further 3-4 minutes, until the chicken is cooked through.
  • 2 Blend the olive oil, juice of 1 lemon and 1 tbs Spicy Italian Seasoning together in a bowl. Add the chicken, cover and leave to marinade for 30 minutes, or for best results overnight in the refrigerator.
  • 3 Add the courgettes, lemon zest, remaining juice and remaining Spicy Italian Seasoning all to the pan. Cook for 1-2 minutes to heat through. Add the cooked tagliatelle and toss gently to combine all the flavours.
  • 4 Serve drizzled with extra-virgin olive oil, garlic bread and rocket.

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