Prawn Pasta with Crème Fraiche

Prawn Pasta with Crème Fraiche

Prawn Pasta with Crème Fraiche

Prep Time
5 Minutes
Cook Time
10 Minutes
This quick pasta dish, with prawns and cherry tomatoes, tastes rich and creamy using half-fat crème fraîche.
  • 1 tablespoons olive oil

  • 250 gram (9 ounce) cherry tomatoes

  • 4 tablespoons Garlic Italian Seasoning

  • 225 millilitre (8 fluid ounce) half-fat crème fraîche

  • 450 gram (1 pound) cooked prawns, defrosted if frozen

  • 450 gram (1 pound) fresh linguini or spaghetti, cooked and drained

  • 1 bag rocket leaves

Key Products
Garlic Italian Seasoning

Product Information

£ 2.28/unit,43g


  • 1 Heat the oil and fry the tomatoes gently for 5-6 minutes, until softened.
  • 2 Stir in the cooked pasta and heat through.
  • 3 Add the Perfect Shake Garlic Italian Special Blend and cook for 30 seconds to release the aromatic flavours. Stir in the crème fraîche and prawns, and simmer for 1-2 minutes.
  • 4 Toss through the rocket leaves and serve immediately.