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Tuna & Courgette Tortilla
Ingredients
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1 tbs oil
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175 gram (6 ounce) potato, cooked and diced
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1 large courgette, sliced
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5 medium eggs
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2 tablespoons water
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2 teaspoon Fish Seasoning
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Salt and Ground White Pepper
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200 gram (7 ounce) tin tuna, drained
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50 gram (2 ounce) Cheddar cheese, grated
Key Products
Instructions
- 1 Heat the oil in a medium frying pan and fry the potato and courgette for 2-3 minutes.
- 2 Beat the eggs together with the water, Fish Seasoning, salt and Pepper and pour into the frying pan. Cook over a medium heat until the egg mixture is just beginning to set. Scatter over the tuna and cook for a further 1 minute or until the tortilla is golden brown underneath.
- 3 Sprinkle the cheese on top and place under a pre-heated grill until golden brown.
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