Deliciously tasty bars, combining oats, fruit and nuts with sweet honey and Cinnamon, great for a sweet treat for breakfast.
Pre-heat the oven to 170°C, 325°F, Gas Mark 3.
Place the oats, flaked almonds and walnuts on a baking tray and lightly toast for around 5 minutes.
Meanwhile, warm the honey, butter, sugar and Cinnamon in a large saucepan, until the butter is melted. Pour in the toasted oat mixture, add the fruit and stir well until everything is combined.
Lightly grease and line a baking tray with greaseproof paper, then spoon the oat mixture in. Press down firmly with the back of a spoon so the mix is compacted.
Cover loosely with greaseproof paper and bake for 20 minutes.
Allow to cool in the tin and then cut into 12 bars.