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Field Salad with Strawberries, Kumquats & Rose Petals
Ingredients
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200 gram (7 ounce) bag mixed salad leaves
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200 gram (7 ounce) strawberries
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100 gram (4 ounce) kumquats, rinsed and sliced
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50 gram (2 ounce) pine nuts
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12 crystallised rose petals
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Rose & Poppy Seed Vinaigrette:
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75 millilitre (3 fluid ounce) olive oil
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50 millilitre (2 fluid ounce) honey
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3 tablespoons white wine vinegar
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1 teaspoon rose water
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½ teaspoon Yellow Mustard Seeds
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¼ teaspoon Sea Salt
Key Products
Instructions
- 1 Toss the salad ingredients together in a large serving bowl.
- 2 Mix the vinaigrette ingredients together with a wire whisk, until well blended. Drizzle over the salad and serve.
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