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Field Salad with Strawberries, Kumquats & Rose Petals
Prep Time
10 Minutes
Ingredients
12
Servings
4
Mixed salad leaves with stawberries, kumquats and crystallised rose petals, seasoned with a Mustard vinaigrette dressing.
Ingredients
200 gram (7 ounce) bag mixed salad leaves
200 gram (7 ounce) strawberries
100 gram (4 ounce) kumquats, rinsed and sliced
50 gram (2 ounce) pine nuts
12 crystallised rose petals
Rose & Poppy Seed Vinaigrette:
75 millilitre (3 fluid ounce) olive oil
50 millilitre (2 fluid ounce) honey
3 tablespoons white wine vinegar
1 teaspoon rose water
½ teaspoon Yellow Mustard Seeds
¼ teaspoon Sea Salt
COOKING INSTRUCTIONS
- 1 Toss the salad ingredients together in a large serving bowl.
- 2 Mix the vinaigrette ingredients together with a wire whisk, until well blended. Drizzle over the salad and serve.