Grilled Pineapple with Star Anise and Chilli

Grilled Pineapple with Star Anise and Chilli

Prep Time
15 Minutes
Ingredients
6
Servings
4
Ingredients
Key Products
Schwartz product packaging

Product Information

£ 1.98/unit,29g
Schwartz packaging

Product Information

£ 1.69/unit,10g
Cinnamon Sticks

Product Information

£ 1.69/unit,13g

Instructions

  • 1 Heat a ridged griddle plate. Brush the pineapple slices with oil and then place on the grill, mark criss-cross lines on both sides of the pineapple. Place the slices, overlapping, on a large tray and pour over the Star Anise syrup. Serve hot or cold with a scoop of vanilla or coconut ice cream.
  • 2 Combine the sugar, spices and water in a saucepan. Bring to a simmer and cook for five minutes, then leave to cool.
  • 3 Meanwhile peel the pineapple, quarter it and then cut away the core. Slice each segment lengthways into five long thin strips cut towards the centre.
X