Pineapple Carrot “Cake” Shaved Ice

Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of cream cheese to create that signature carrot cake flavour. Freeze 3-4 hours, stirring and scraping mixture along the way to create a fluffy, shaved ice for serving in individual bowls.

Serves: 5
15 mins Prep Time
15 mins Prep Time
  • Place all ingredients in blender container. Cover and blend on high speed, scraping down sides and stirring as needed, until mixture is smooth for about 3 minutes.

  • Pour mixture into large freezer-safe container (about 32cm x 23cm size). Cover with plastic wrap and freeze for 3-4 hours, stirring and scraping mixture every 30-45 minutes to create a fluffy, shaved ice texture.

  • To serve, scoop or shave frozen mixture into serving bowls.

Cooking tip

Test Kitchen Tips:

Skip the freezer and serve straight from the blender for a delicious creamy smoothie.

Try using a variety of other frozen fruits in place of the pineapple, such as peaches or blackberries for a fruity twist.