Pineapple Carrot “Cake” Shaved Ice

Pineapple Carrot “Cake” Shaved Ice

Pineapple Carrot “Cake” Shaved Ice

Prep Time
15 Minutes
Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of cream cheese to create that signature carrot cake flavour. Freeze 3-4 hours, stirring and scraping mixture along the way to create a fluffy, shaved ice for serving in individual bowls.
  • 250 grams (9 ounces) frozen pineapple chunks

  • 200 grams (7 ounces) frozen sliced carrots

  • 600 millilitres (1 pint) pineapple juice

  • 200 grams (7 ounces) ice

  • 3 tablespoons low fat cream cheese

  • 2 teaspoons vanilla extract

  • 1/2 teaspoon Cinnamon Ground

  • 1/2 teaspoon Ground Nutmeg

  • 1/2 teaspoon Ground Ginger

  • 1/2 teaspoon sea salt

Key Products
Cinnamon Ground

Product Information

£ 1.70/unit,32g
Ground Nutmeg

Product Information

£ 1.75/unit,32g
Ground Ginger

Product Information

£ 1.70/unit,26g
Cooking tip
  1. Skip the freezer and serve straight from the blender for a delicious creamy smoothie.
  2. Try using a variety of other frozen fruits in place of the pineapple, such as peaches or blackberries for a fruity twist.


  • 1 Place all ingredients in blender container. Cover and blend on high speed, scraping down sides and stirring as needed, until mixture is smooth for about 3 minutes.
  • 2 Pour mixture into large freezer-safe container (about 32cm x 23cm size). Cover with plastic wrap and freeze for 3-4 hours, stirring and scraping mixture every 30-45 minutes to create a fluffy, shaved ice texture.
  • 3 To serve, scoop or shave frozen mixture into serving bowls.