Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of cream cheese to create that signature carrot cake flavour. Freeze 3-4 hours, stirring and scraping mixture along the way to create a fluffy, shaved ice for serving in individual bowls.
Place all ingredients in blender container. Cover and blend on high speed, scraping down sides and stirring as needed, until mixture is smooth for about 3 minutes.
Pour mixture into large freezer-safe container (about 32cm x 23cm size). Cover with plastic wrap and freeze for 3-4 hours, stirring and scraping mixture every 30-45 minutes to create a fluffy, shaved ice texture.
To serve, scoop or shave frozen mixture into serving bowls.
Test Kitchen Tips:
Skip the freezer and serve straight from the blender for a delicious creamy smoothie.
Try using a variety of other frozen fruits in place of the pineapple, such as peaches or blackberries for a fruity twist.