Pineapple Carrot “Cake” Shaved Ice

Pineapple Carrot “Cake” Shaved Ice

Pineapple Carrot “Cake” Shaved Ice

Prep Time
15 Minutes
Ingredients
10
Servings
5
Treat yourself to the goodness of carrot cake in this icy treat. Pineapple, carrots and pineapple juice are blended with cinnamon, nutmeg, ginger and a touch of cream cheese to create that signature carrot cake flavour. Freeze 3-4 hours, stirring and scraping mixture along the way to create a fluffy, shaved ice for serving in individual bowls.
Ingredients
  • 250 grams (9 ounces) frozen pineapple chunks

  • 200 grams (7 ounces) frozen sliced carrots

  • 600 millilitres (1 pint) pineapple juice

  • 200 grams (7 ounces) ice

  • 3 tablespoons low fat cream cheese

  • 2 teaspoons vanilla extract

  • 1/2 teaspoon Cinnamon Ground

  • 1/2 teaspoon Ground Nutmeg

  • 1/2 teaspoon Ground Ginger

  • 1/2 teaspoon sea salt

Key Products
Cinnamon Ground

Product Information

£ 1.69/unit,32g
Ground Nutmeg

Product Information

£ 1.73/unit,32g
Ground Ginger

Product Information

£ 1.69/unit,26g
Cooking tip
  1. Skip the freezer and serve straight from the blender for a delicious creamy smoothie.
  2. Try using a variety of other frozen fruits in place of the pineapple, such as peaches or blackberries for a fruity twist.

Instructions

  • 1 Place all ingredients in blender container. Cover and blend on high speed, scraping down sides and stirring as needed, until mixture is smooth for about 3 minutes.
  • 2 Pour mixture into large freezer-safe container (about 32cm x 23cm size). Cover with plastic wrap and freeze for 3-4 hours, stirring and scraping mixture every 30-45 minutes to create a fluffy, shaved ice texture.
  • 3 To serve, scoop or shave frozen mixture into serving bowls.
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