Leftover Lamb Rogan Josh

This delicious curry can be made using cubes of leftover lamb from your Sunday roast.

10 mins Prep Time 30 mins Cook Time
10 mins Prep Time
30 mins Cook Time
  • Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes.

  • Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato purée and cook for a further minute.

  • Add the diced lamb, water, tomatoes, lemon juice and Coriander.

  • Simmer for 15 minutes, then season to taste and serve with Pilau rice.

Ratings & Reviews: 2

Add your comment


  • Reviews
    Julie Duff on 4/8/2017

    Absolutely beautiful, i used chopped tin tomatoes instead because thats all i had. But it turned out nice and spicey best ive done so far x

    Reply Was this helpful?

  • Owens Jack on 9/30/2019

    Literally just googled left over roasted lamb curry whilst in Asda and this was the first link, only had to pick up a lemon and some extra tomatoes as I had everything else at home already and followed the recipe to the letter and was probably one of the best from scratch curries I have ever made absolutely delicious

    Reply Was this helpful?