Garlic & Ginger Duck with Chinese Five Spice

Garlic & Ginger Duck with Chinese Five Spice

Garlic & Ginger Duck with Chinese Five Spice

Prep Time
10 Minutes
Cook Time
1 Hour 20 Minutes
Ingredients
11
Servings
4
Whether you’re looking to jazz up mid-week meals or create a memorable dinner party dish, duck is a great alternative to chicken. The meat is much richer, resulting in a far more indulgent taste. Our Chinese duck recipe is full of Oriental flavours thanks to our Chinese 5 Spice, which adds a balanced combination of anise, fennel seed, cinnamon, black pepper and cloves. If the marinade wasn’t delicious enough, we’ve come up with a rich sauce made from pungent whole star anise, sesame oil and fiery crushed chilli. Serve with rice or noodles and make sure to cook the meat until you get that crispy duck skin.