Leftover Turkey Pie

Leftover Turkey Pie

Leftover Turkey Pie

Prep Time
5 Minutes
Cook Time
1 Hour
Boxing Day doesn’t just have to be cold turkey sandwiches – our Leftover Turkey Pie recipe is a great way to turn the remains of your Christmas day into a tasty meal for all the family, while the addition of Schwartz thyme, sage and tarragon adds a depth of flavour that will ensure everyone comes back for seconds!
  • 7 gram (¼ ounce) butter

  • 125 gram (5 ounce) streaky bacon, chopped

  • 675 gram (1½ pound) leeks, sliced

  • 675 gram (1½ pound) cooked turkey

  • 3 tablespoons flour

  • 900 millilitre chicken or turkey stock

  • 125 millilitre (4 fluid ounce) white wine

  • 4 tablespoons crème fraiche

  • 1 tablespoons Dried Thyme

  • 1 tablespoons Dried Sage

  • 1 teaspoon Tarragon

  • 1 sheet ready rolled puff pastry

  • 1 egg, beaten

  • Schwartz Sea Salt and Black Pepper to season


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Heat the butter in a large pan and fry the bacon for 2-3 minutes until it begins to crisp, add the leeks and cook for 10–15 minutes, until they are softened.
  • 3 Add the turkey and heat through, then sprinkle over the flour and stir in.
  • 4 Add the white wine, crème fraiche and Herbs. Stir through and allow to simmer for 10 minutes to reduce slightly. Season to taste.
  • 5 Spoon into an ovenproof dish, top with the pastry and brush with the egg. Cook in the oven for around 30–35 minutes, until the pastry is cooked.