Leftover Turkey Pie

Boxing Day doesn’t just have to be cold turkey sandwiches – our Leftover Turkey Pie recipe is a great way to turn the remains of your Christmas day into a tasty meal for all the family, while the addition of Schwartz thyme, sage and tarragon adds a depth of flavor that will ensure everyone comes back for seconds!

Ingredients
Preparation
5 mins Prep Time 1 hrs Cook Time
5 mins Prep Time
1 hrs Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Heat the butter in a large pan and fry the bacon for 2-3 minutes until it begins to crisp, add the leeks and cook for 10–15 minutes, until they are softened.

  • Add the turkey and heat through, then sprinkle over the flour and stir in.

  • Add the white wine, crème fraiche and Herbs. Stir through and allow to simmer for 10 minutes to reduce slightly. Season to taste.

  • Spoon into an ovenproof dish, top with the pastry and brush with the egg. Cook in the oven for around 30–35 minutes, until the pastry is cooked.

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