Leftover Turkey Pie

Leftover Turkey Pie

Leftover Turkey Pie

Prep Time
5 Minutes
Cook Time
1 Hour
Boxing Day doesn’t just have to be cold turkey sandwiches – our Leftover Turkey Pie recipe is a great way to turn the remains of your Christmas day into a tasty meal for all the family, while the addition of Schwartz thyme, sage and tarragon adds a depth of flavour that will ensure everyone comes back for seconds!
  • 7 gram (¼ ounce) butter

  • 125 gram (5 ounce) streaky bacon, chopped

  • 675 gram (1½ pound) leeks, sliced

  • 675 gram (1½ pound) cooked turkey

  • 3 tablespoons flour

  • 900 millilitre chicken or turkey stock

  • 125 millilitre (4 fluid ounce) white wine

  • 4 tablespoons crème fraiche

  • 1 tablespoons Dried Thyme

  • 1 tablespoons Dried Sage

  • 1 teaspoon Tarragon

  • 1 sheet ready rolled puff pastry

  • 1 egg, beaten

  • Schwartz Sea Salt and Black Pepper to season

Key Products
Dried Thyme

Product Information

£ 1.70/unit,11g
Dried Sage

Product Information

£ 1.75/unit,10g

Product Information

£ 1.85/unit,5g


  • 1 Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
  • 2 Heat the butter in a large pan and fry the bacon for 2-3 minutes until it begins to crisp, add the leeks and cook for 10–15 minutes, until they are softened.
  • 3 Add the turkey and heat through, then sprinkle over the flour and stir in.
  • 4 Add the white wine, crème fraiche and Herbs. Stir through and allow to simmer for 10 minutes to reduce slightly. Season to taste.
  • 5 Spoon into an ovenproof dish, top with the pastry and brush with the egg. Cook in the oven for around 30–35 minutes, until the pastry is cooked.

Nutritional Information

Typical Values Amount