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Leftover Turkey Pie

A thrifty way to turn leftover Christmas turkey meat into a delicious family meal.

5 mins Prep Time 1 hrs Cook Time
5 mins Prep Time
1 hrs Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Heat the butter in a large pan and fry the bacon for 2-3 minutes until it begins to crisp, add the leeks and cook for 10–15 minutes, until they are softened.

  • Add the turkey and heat through, then sprinkle over the flour and stir in.

  • Add the white wine, crème fraiche and Herbs. Stir through and allow to simmer for 10 minutes to reduce slightly. Season to taste.

  • Spoon into an ovenproof dish, top with the pastry and brush with the egg. Cook in the oven for around 30–35 minutes, until the pastry is cooked.

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