Sauteed Thyme Pears with Smoked Duck Breast

Sauteed Thyme Pears with Smoked Duck Breast

Sauteed Thyme Pears with Smoked Duck Breast

Prep Time
10 Minutes
Cook Time
10 Minutes
Ingredients
9
Servings
4
Juicy pears gently warmed with Thyme and mustard before serving with thinly sliced smoked duck breast and a balsamic dressing.
Ingredients
  • 50 gram (2 ounce) duck fat

  • 1 teaspoon Dried Thyme

  • 1 tablespoons wholegrain mustard

  • 4 Comice pears

  • 200 gram (7 ounce) smoked duck breast, thinly sliced (alternatively use Parma ham)

  • To garnish:

  • Balsamic syrup

  • Babyleaf spinach or rocket

  • Dried Thyme

Key Products
Dried Thyme

Product Information

£ 1.70/unit,11g
Dried Thyme

Product Information

£ 1.70/unit,11g

Instructions

  • 1 Place the duck fat, Thyme, and mustard into a frying pan. Season with salt and pepper and place over a high heat.
  • 2 Peel and cut the pears into six segments, sauté in the duck fat until the pears are warm but slightly underdone in the core.
  • 3 To serve, place the pear segments on a dinner plate and cover each with slices of duck. Decorate with drops of sautéed butter and balsamic reduction. Add some spinach or rocket leaves and sprinkle with thyme, to lift to the dish. Serve immediately.

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