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sauteed thyme pears with smoked duck breast

Sauteed Thyme Pears with Smoked Duck Breast

Name: Sauteed Thyme Pears with Smoked Duck Breast
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 50 g (2 oz) duck fat; 1 tsp Thyme; 1 tbsp wholegrain mustard; 4 Comice pears; 200 g (7 oz) smoked duck breast, thinly sliced (alternatively use Parma ham); To garnish:; Balsamic syrup; Babyleaf spinach or rocket; Thyme

Dried Thyme

Product Information

£2.15/unit, 11g

Out of Stock

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